So about 2 years ago, I had to make a healthy cake for food tech (yes I did food tech gcse and yes it's a real gcse don't be rude) and I just googled carrot cake and found this recipe -I justify my eating extraordinary amounts of it by telling myself it's healthy, it's not THAT healthy but sshh - I changed it slightly to fix my brief and then made it in my lesson. Unfortunately I doubled the mixture and then put it all in one deep cake tin, meaning it didn't cook for like an hour and a half which isn't good when your lessons are fifty five mins...
But anyway when it eventually cooked and iced it turned out to be absolutley delicious and somehow became slightly famous and I ended up baking it all the time and even got paid once which was quite exciting.And then I got more and more work and had less money (walnuts are expensive when your mother refuses to pay for ingredients for your 'bloody baking') so I stopped making it as much but it was my friends birthday and she is a big fan so I thought I'd make her cupcake versions, I used the same recipe but just cooked it for a shorter amount of time and if I may say so they turned out rather well :)
But anyway when it eventually cooked and iced it turned out to be absolutley delicious and somehow became slightly famous and I ended up baking it all the time and even got paid once which was quite exciting.And then I got more and more work and had less money (walnuts are expensive when your mother refuses to pay for ingredients for your 'bloody baking') so I stopped making it as much but it was my friends birthday and she is a big fan so I thought I'd make her cupcake versions, I used the same recipe but just cooked it for a shorter amount of time and if I may say so they turned out rather well :)